Hot Chocolate Soufflé

Separate the eggs, whip the egg whites with a pinch of salt and set the yolks aside. Bring the milk and butter to a simmer in a saucepan. Mix the egg yolk, sugar and cornstarch separately and whip up with some hot milk from the pot. Then add the butter-milk mixture to the pan and wait while stirring until it has thickened. At the end, melt 100 grams of the dark chocolate in it.

Now chop the remaining 100 grams of the dark chocolate with a sharp knife, pull the egg whites under the thickened chocolate mass and finally fold in the chopped chocolate.

Grease a soufflé form or a casserole dish with a capacity of 850ml and sprinkle with sugar. Then fill the dough into the mold and bake at 180 °, gas setting 3-4, for 40-45 minutes, until the soufflé has risen. When it's done, take it out of the oven, dust with icing sugar and serve hot!

If you love chocolate, this is, in my opinion, one of the best ways to make it!