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Hot Curry – Salmon

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Hot Curry – Salmon

The perfect hot curry – salmon recipe with a picture and simple step-by-step instructions.

  • 300 g Salmon fresh
  • 1 bunch Spring onions
  • 2 Toes Garlic fresh
  • 1 tbsp Curry hot
  • Oil
  1. Cut the onion portion of the spring onion into small pieces. Cut down the peeled garlic.
  2. Fry in oil, mix with the spicy curry powder possible.
  3. First fry the fish in the now flavored oil on the meat side, then turn and cook until crispy.
Dinner
European
hot curry – salmon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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