John Myers
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Salmon Trout in Honey Curry Sauce
The perfect salmon trout in honey curry sauce recipe with a picture and simple step-by-step instructions.
Ingredients for salmon trout fillet
- 1 great Salmon trout fillet
- Freshly squeezed lemon juice
- Salt and pepper
- Clarified butter
Crumbly crust
- 1 piece Crispbread
- 1 piece Salt and pepper
- 1 piece Purple curry
- 2 teaspoon Flour
Ingredients for honey-curry sauce
- 2 small Spring onion
- 1 tablespoon Clarified butter
- 100 ml Cream
- 2 teaspoon Honey liquid
- 50 g Creme fraiche Cheese
- 50 g Salt and pepper
- 2 teaspoon Purple curry
- 7 piece Cardamom pods
- 100 ml Vegetable broth
Preparation of salmon trout
- Remove the bones with tweezers – pour freshly squeezed lemon juice over the salmon trout – season with coarse salt and pepper – wrap in cling film and leave to marinate for at least 30 minutes
Preparation of the honey-curry sauce
- Cut spring onions into rolls or small cubes – fry in butter – pour in cream – add honey – stir in creme fraiche – season with salt, pepper and purple curry – add cardamom capsules – add a little vegetable stock – let simmer for a few minutes
Crumbly crust for the salmon trout
- Break the crispbread into pieces and place in the mulinette – add salt, pepper and a little purple curry – switch on and let it run until even crumbs are formed – remove the salmon trout from the cling film – place the skin side in the crust of the crumbs and press firmly
Preparation of salmon trout
- Fry the fish with the skin side first in hot clarified butter very slowly (not too much heat otherwise the crispy crust will burn) – turn over after about 3-5 minutes (depending on the thickness of the fish) and then fry the 2nd side very briefly – (The middle should remain “glassy” – then let the fish “rest” for a few minutes on a preheated plate in the oven at a maximum of 100 degrees
Arrange and decorate
- Place the quinoa tartlets on the preheated plate (available as an extra recipe in my cookbook from tomorrow), add the fish and the sauce – add a little marinated ruccola
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