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Sweet Hot Curry Sauce

5 from 9 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 108 kcal

Ingredients
 

  • 150 ml Tomato juice
  • 150 ml Orange juice
  • 100 g Diced onion
  • 100 g Green or yellow peppers, diced
  • 50 g Papaya, diced
  • 100 g Zucchini
  • 1 tbsp Finely chopped parsley
  • 1 tsp Dried thyme
  • 2 tbsp Curry spice mix
  • 1 tsp Paprika spice
  • 1 tsp Salt
  • 1 tbsp Cooking oil
  • 1 tbsp Potato starch
  • 4 tbsp Apricot jam
  • 50 g Diced apple

Instructions
 

  • Chop fruit and vegetables, herbs and spices well and puree together with the other things in the blender. Heat slowly in a saucepan and serve with grilled items, French fries and vegetables.

Nutrition

Serving: 100gCalories: 108kcalCarbohydrates: 17.2gProtein: 1gFat: 3.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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