in Recipes

Hot Dog with a twist

updated

Spread the love

Ingredients for 4 servings:

  • 4 rolls
  • 4 sausages, mild or hot
  • 2 onions
  • 3 garlic cloves
  • 1 piece(s) herb butter
  • 1 pack of bacon cubes
  • 100 g sauerkraut
  • 4 tbsp barbecue sauce to taste
  • ½ tbsp black pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

the Bell-Dog always goes

Sauté the onions, garlic, and bacon cubes in a pan with the herb butter until translucent. Season with pepper, add the sauerkraut, and sauté thoroughly. Grill the sausages directly over the grill and lightly crisp the buns in indirect heat. Spread some of the sauerkraut mixture on the bottom of the bun, then top with the salsicca, cut in half. Drizzle with some BBQ sauce and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Simple rolled roast made from belly meat

Strawberry overnight oats