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Hot Drinks: Elderberry – Chocolate Mint – Tea

5 from 7 votes
Course Dinner
Cuisine European
Servings 1 people
Contents show

Ingredients
 

  • 1 branch Chocolate mint
  • 1 small umbel Elder
  • 1 small umbel Water

Instructions
 

  • Put the mint and elderberry in a tea glass or small pot and pour hot water over them.
  • Let it steep for about 6 to 10 minutes and then just enjoy, either pure or with a little agave syrup.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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