in Recipes

Hot Drinks: Chocolate Mint – Sage Tea

5 from 3 votes
Course Dinner
Cuisine European
Servings 1 people
Contents show

Ingredients
 

  • 1 branch Chocolate mint
  • 3 piece Sage leaves
  • 3 piece Water (distilled)
  • Agave syrup

Instructions
 

  • Put a branch of the chocolate mint in a large cup, plus 3 sage leaves, grow on the balcony 😉 and pour hot water over everything ...
  • 2 .... let it steep for 10 minutes ... and enjoy it pure or with agave syrup.
  • 3rd tip: tea and coffee tastes a lot more aromatic with distilled water 🙂
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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