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Hot Goat Cheese on Lettuce

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Hot Goat Cheese on Lettuce

The perfect hot goat cheese on lettuce recipe with a picture and simple step-by-step instructions.

  • 1 teaspoon Thyme
  • 1 teaspoon Rosemary
  • 8 tbsp Olive oil
  • 8 Discs Baguette slices
  • 8 Discs Goat cheese thaler
  • 125 g Red and green Salanova
  • 2 tbsp White wine vinegar
  • Salt and pepper
  1. Put the olive oil in a pan, cut the baguettes into slices and fry in the pan. Place on a baking tray and sprinkle with the herbs, cut the cheese thalers into slices, place on the baguettes and bake in the oven under the grill. Wash salad, distribute on plates, beat the vinegar, salt and pepper, and pour over the salad. Garnish with the cheese thalers and serve immediately.
Dinner
European
hot goat cheese on lettuce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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