John Myers
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Muffins with Goat Cheese and Lamb’s Lettuce
The perfect muffins with goat cheese and lamb’s lettuce recipe with a picture and simple step-by-step instructions.
muffins
- 300 g Puff pastry slices
- 150 g Goat cream cheese
- 150 g Goat feta
- 1 tablespoon Acacia honey
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon Fresh thyme
- 6 Blackberries fresh
- 2 teaspoon Sweet paprika powder
- 1 teaspoon Espelette pepper
Lamb’s lettuce per person
- 2 Handful Lamb’S lettuce fresh
- 1 Baby peppers
- 2 Cherry tomatoes red
- 3 Blackberries fresh
- Some onion rings
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon Balsamic vinegar with fig
- Orange pepper salt
muffins
- Preheat the oven to 200 degrees.
- Mix the goat cream cheese with the goat feta.
- Add the remaining ingredients and mix well.
- 9 Fill the muffin cases with the puff pastry. Set aside some puff pastry.
- Fill the muffin cases with the cheese and cover with strips of puff pastry.
- Bake in the oven for about 25 minutes. My oven is old. The baking time should be shorter with newer ovens.
Lamb’s lettuce
- Arrange the lamb’s lettuce on a plate and add the blackberries, tomatoes and onions. Season with olive oil balsamic vinegar and orange pepper salt from my KB or another salt.
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- Serve with the muffins.
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