John Myers
Contents
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Ingredients
- 150 g Lamb's lettuce
- 100 g Bacon
- 100 g Goat cream cheese
- 20 ml Spicy honey, e.g. fir honey
- 50 ml Olive oil
- 25 ml Raspberry vinegar
- 3 g Salt
- 5 g Freshly chopped rosemary
- 50 g Pomegranate seeds
- 1 g Ground pepper
Instructions
- Wash and sort the lettuce
- Fry the bacon until crispy
- Make a marinade out of honey, oil, vinegar and spices
- Moisten the lettuce with half of the dressing and distribute on 2 large plates
- Pour the bacon and cheese over it and pour the rest of the dressing
- Finally sprinkle with pomegranate seeds
Nutrition
Serving: 100gCalories: 354kcalCarbohydrates: 2.8gProtein: 8.2gFat: 34.8g
