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Lamb’s Lettuce with Bacon, Fresh Goat Cheese and Pomegranate Seeds

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Lamb’s Lettuce with Bacon, Fresh Goat Cheese and Pomegranate Seeds

The perfect lamb’s lettuce with bacon, fresh goat cheese and pomegranate seeds recipe with a picture and simple step-by-step instructions.

  • 150 g Lamb’S lettuce
  • 100 g Bacon
  • 100 g Goat cream cheese
  • 20 ml Spicy honey, e.g. fir honey
  • 50 ml Olive oil
  • 25 ml Raspberry vinegar
  • 3 g Salt
  • 5 g Freshly chopped rosemary
  • 50 g Pomegranate seeds
  • 1 g Ground pepper
  1. Wash and sort the lettuce
  2. Fry the bacon until crispy
  3. Make a marinade out of honey, oil, vinegar and spices
  4. Moisten the lettuce with half of the dressing and distribute on 2 large plates
  5. Pour the bacon and cheese over it and pour the rest of the dressing
  6. Finally sprinkle with pomegranate seeds
Dinner
European
lamb’s lettuce with bacon, fresh goat cheese and pomegranate seeds

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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