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Hot Honey Chilli Sauce

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Hot Honey Chilli Sauce

The perfect hot honey chilli sauce recipe with a picture and simple step-by-step instructions.

  • 250 ml Ketchup (Heinz 57)
  • 1 piece Shallot
  • 1 piece Piri piri chili
  • 50 g Flowerhoney
  • 1 tbsp Dark balsamic vinegar
  • 1 tsp Harissa
  • 0,5 tsp Cayenne pepper
  • 1 tsp Black pepper
  • 1 tsp Curry powder (English mixture)
  • 5 drops Tabasco
  • 2 Stalk Chopped leaf parsley
  1. This extremely delicious sauce should not be missing at any barbecue party, it goes perfectly with grilled or roasted meat and poultry. It is also delicious with fondue or on a burger!
  2. For the preparation, cut the shallot into very fine cubes and finely chop the washed parsley as well as the piri piri. Mix everything in a bowl with the remaining ingredients and serve.
  3. The sauce can also be made in larger quantities, you should then portion it and freeze it.
Dinner
European
hot honey chilli sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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