in Germany

Hot rolls

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Ingredients for 1 servings:

  • ¼ liter of milk
  • 190 g butter
  • 65 g sugar
  • 1 egg(s)
  • 500 g flour
  • 1 pinch of cardamom
  • 1 pack of yeast
  • 1 pinch of salt
  • Raisins

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Bring the milk and egg to lukewarm. Knead all the ingredients, except the raisins, into a yeast dough and let it rise until it has roughly doubled in size. Then stir in the raisins (I always use between 60 and 70 grams) and form into hot rolls. They shouldn’t be too large, roughly like small buns. Bake the rolls at around 200 degrees Celsius for about 15-20 minutes, until they are lightly browned. They’re done when you tap them from the bottom and they sound hollow. Best enjoyed while still warm. My grandmother used to cut them open and eat them with butter and a little salt. The rolls are very good for freezing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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