Hot & spicy tomato soup

Ingredients for 4 servings:

• 3 m.-sized potatoes
• 1 ½ cubes of meat broth, instant
• 2 Piri Piri
• 500 g tomatoes
• 1 medium-sized red bell pepper(s)
• 200 g herb cream cheese
• ¼ liter Cremefine, or cream
• Cayenne pepper
• Salt
• Herbs (basil, chives and parsley), fresh or dried

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Dice the peeled potatoes and cook with 1-2 piri-piri in about 1.5 liters of meat broth for 10 minutes. Remove the stems from the tomatoes, making deep cross-shaped incisions. Quarter the peppers and remove the seeds. Add the tomatoes and peppers to the meat broth with the potatoes and cook for another 10 minutes. Remove the pan from the heat, add the cream cheese and cream fine or cream. Now puree everything with a hand blender. Season with a little salt and, depending on your preference, more or less cayenne pepper. Add the herbs and stir in. Season to taste and adjust the seasoning if necessary.