John Myers
Hot Tomato Noodle Pan
The perfect hot tomato noodle pan recipe with a picture and simple step-by-step instructions.
- 400 g Chicken breast fillets
- 400 g Whole wheat pasta
- 1 orange Paprika
- 1 Pkg. Cherry tomatoes
- 1 bunch Spring onions fresh
- 200 g Sheep cheese
- 1 Can Chopped tomatoes
- 250 ml Tomato juice hot
- 20 g Pine nuts
- 1 tbsp Basil oil
- 1 tbsp Chili oil
- 1 tbsp Oregano
- Salt
- Seasoned Salt
- Black pepper from the mill
- Sweet paprika
- Sugar
- Boil the pasta, drain and mix with basil and chilli oil and keep warm in the saucepan. Dice the meat, paprika and feta cheese. Cut the spring onions into rings. Halve tomatoes.
- Fry the meat and then season with salt, pepper and paprika. Roast the pine nuts and sauté the spring onions. Add peppers and tomatoes. Deglaze with tomato juice and stir in chopped tomatoes. Season to taste with oregano, salt, pepper, herb salt, a pinch of sugar and paprika powder. Add the pasta and stir. At the end add the sheep’s cheese.
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