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How Can I Grill Marshmallows?

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To grill a marshmallow, it is best to skewer it and then cook it directly over the fire or embers. Placing marshmallows directly on the grid, on the other hand, is not an option. There they would melt directly and stick. If you want to grill marshmallows over the campfire or embers, you can use wooden shish kebab sticks or a long stick that you sharpen at the end. However, keep in mind that both can catch fire. Metal rods are therefore even better. A fondue fork also serves the purpose. If you plan to grill marshmallows using the gas grill, use a grill pan. Stand by and turn the candy regularly. The delicacy is ready as soon as it is soft and slightly caramelized on the outside. By the way, you can also grill marshmallows without turning on the outdoor grill. To do this, first, take a casserole dish and put the candy in it – this is how the marshmallows can be grilled in the oven. Of course, you can also do without heating altogether. For example, if you use marshmallows to refine our hot chocolate.

Grilling marshmallows: ideas and the right variety

Whatever way you want to grill marshmallows, it is crucial that you use the right variant. Basically, you are relatively free in your choice – both in terms of color and shape. However, sweetened or chocolate-covered variants are not so good. You should also use the largest possible marshmallows for grilling. If they are nice and soft, you have several options. S’mores, for example, are particularly popular and sweet. They come from North America, which even has its own National S’mores Day. Basically, you prepare a marshmallow sandwich. To do this, place the candy on a slice of wholemeal biscuit, garnish it with a piece of milk chocolate and top it all off with another biscuit slice. You can also grill marshmallows and place them between plain cookies. Cookies are also a good choice. They also taste delicious in combination with fruit. In addition to marshmallow grill recipes, try our other ideas for sweets from the grill – or serve a very special dessert for the next barbecue: Follow our instructions for grilled whiskey brownies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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