How Can I Roast Kohlrabi?

If you want to fry kohlrabi, there are several methods: you can use the tuber to make vegan schnitzel – with or without breading – or serve it as part of an aromatic vegetable pan. In any case, the appearance of the kohlrabi gives an indication of when the kohlrabi is done. If it appears translucent, you can take it out of the pan and serve it to the table. Fried kohlrabi can be combined with other vegetables, onions, potatoes, or sweet potatoes. If you roast kohlrabi to serve schnitzel, potato salad, mashed potatoes, or homemade fries are also a great side dish. The best time for kohlrabi dishes is between May and November, when you can get local, outdoor-grown produce. In principle, however, the tuber is available all year round. The question remains whether you have to peel the kohlrabi before frying or not. The expert explains everything important. With this knowledge, you can roast kohlrabi and try different recipes.

Fry or cook the kohlrabi? Always low carb and low in calories!

You are free to do so. Kohlrabi can be fried or boiled. Stewing works as an intermediate way. First fry the sliced ​​or pieced tuber, then add a tablespoon of water to the pan, reduce the heat and cover everything. The check follows a few minutes later. When the kohlrabi is translucent and crisp, but no longer hard, you can serve. In any case, you reduce the cooking time. The fact that the vegetable, which belongs to the cabbage family, is so popular is partly due to its characteristic, slightly nutty aroma. In addition, fried kohlrabi is still rich in vitamin C, and also contains vitamin A and vitamin B9. If you fry kohlrabi in butter, the nutritional value will be reduced somewhat. At the same time, it tastes so delicious. In addition, roasting kohlrabi contributes to a low-carb diet, especially since the tuber is extremely low in calories. You can provide the vegetarian answer to the pork or veal schnitzel with the help of our recipe for kohlrabi schnitzel.