How Do You Make Mashed Potatoes Fluffy and Creamy?

In order for mashed potatoes to be airy and fluffy, you should process floury potatoes. Milk and butter are also important ingredients. In addition, the puree is particularly creamy if you rely on manual work: use a hand masher or a potato ricer. With an immersion blender, the result tends to be sticky.

Mealy potatoes are ideal for the puree because they can be mashed after cooking without leaving chunks. Peel the potatoes and cut them into pieces before cooking them in salted water. This makes it easier to chop them up afterward. Save some of the cooking water and then use a hand masher or potato ricer.

The addition of butter and milk gives the mashed potatoes their creamy consistency. It becomes particularly airy if you stir in the two ingredients with a wooden spoon. You can also stir the porridge with a whisk. The movements should come loosely from the wrist and not be too strong, so that the puree does not become tough. The same applies to the preparation of sweet potato puree.

You can vary the consistency to suit your taste by adding a little cooking water. Alternatively, you can also stir sour cream or whipped cream into the puree, it then tastes a little fresher and creamier. Finally, salt, pepper, and some ground nutmeg, and a little mustard add the right flavor.