How to Peel Mangoes Correctly: The Best Tips and Tricks

Peeling mangoes is not that difficult with the right trick. You have to decide which tactic is the easiest to remove the fruit from the skin. We present a few tips on how to get the skin off the mango.

Peel the mango – that’s how it works

As long as the skin of the mango is still relatively hard, it is easy to peel. A sharp kitchen knife or a vegetable peeler are well suited for this.

1. In the center of the mango is a relatively bulky core. For this reason, first, divide the mango into three parts. To do this, cut off the left and right sides just before the core.
2. To slice the mango, place the exotic fruit straight on a board.
3. Peel the two mango pieces. The centerpiece is usually not worth peeling. Use a spoon or knife to scrape off the pulp that is stuck to the pit.

Mango skin removal trick

This variant of peeling a mango is also particularly suitable when the peel is still relatively firm.

1. Stand the mango upright and hold the fruit with one hand. Using a sharp knife, cut a large cross into the top of the shell.
2. Then slowly pull down the four shell pieces one after the other.
3. If the peel is still too tight on the fruit, cut the four pieces in half again.