John Myers
A good rule of thumb is to replace about 3/4 of the butter in a recipe with olive, canola, or vegetable oil (if the recipe calls for 1 cup butter, use ¾ cup oil).
How do you convert vegetable oil to butter?
Simply use an oil to butter ratio of 3 : 4. This means that for every three parts of oil (e.g., three tablespoons), you need to take four exact parts of butter (4 tablespoons in our example).
Can you substitute oil for butter in a cake?
Butter substitute for baking. Most cake mixes call for oil, but butter will bring in amazing flavor. To substitute butter for oil in baking just melt the butter, measure it, let it cool, and add it as you would the oil. Compared to oil, butter will create a cake with a firmer texture.
How much oil replaces a stick of butter?
For example, if a recipe calls for 1 stick of butter (8 tablespoons), use 6 tablespoons oil.
What happens if you use oil instead of butter?
The texture of cakes made with oil is – in general – superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter.
How can I substitute butter?
8 Substitutes for butter in cookies and other baked goods:
- Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter.
- Shortening.
- Olive & Vegetable Oil.
- Coconut Oil.
- Pumpkin Puree.
- Applesauce.
- Greek Yogurt.
- Bananas.
What is 2/3 cup of oil in butter?
Butter = Extra Virgin Olive Oil:
1/2 cup = 1/4 cup or 2 Tablespoons
2/3 cup = 1/2 cup
3/4 cup = 1/2 cup plus 1 Tablespoon
1 cup = 3/4 cup
What is 1 cup of oil in butter?
If the recipe calls for 1 cup butter, use ¾ cup oil
How much butter is a 1/3 cup of oil?
You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!
Can I replace butter with oil in brownies?
Vegetable oil will work as an alternative ingredient in place of butter, just use less of it. You only need 3/4 cup of vegetable oil to replace a full cup of butter. No matter what your reasons are for replacing butter when baking your brownies, any of the above ingredients make a fine substitute.
Why do some cakes use oil instead of butter?
Vegetable oil contributes moistness far more reliably, a result of the fact that oil remains liquid at room temperature while butter solidifies. Liquid contributes to the sensation of moistness, and therefore cakes made with oil often present as moister than their butter-based counterparts.
What can I replace butter with in baking?
In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:
- Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods.
- Avocados.
- Mashed bananas.
- Greek yogurt.
- Nut butters.
- Pumpkin purée.
How much butter is a 1/2 cup of oil?
1/2 cup of oil = 2/3 cup of butter.
While butter contains air pockets that help it retain its shape, oil is more compact. You can’t really alter it from its original state. Not to mention, using a flavorful oil such as olive oil in a cookie might give you a baked product that’s just a little on the funkier side. Naturally, you can expect a softer dough.
Can I use oil instead of butter in muffins?
You can switch the other way (oil for butter) in muffin recipes where the butter is melted first, using 75% of the weight of the butter as oil instead and adding extra milk to make up the difference.
What can I substitute vegetable oil for in baking?
If you don’t have any vegetable oil on hand, you can substitute another neutral high-heat oil. Canola, safflower, peanut or grapeseed oils are all great choices.
What is the substitution of 1 cup butter?
Substitute with 1 cup margarine; or 7/8 to 1 cup hydrogenated fat plus ½ teaspoon salt; or 7/8 cup lard plus ½ teaspoon salt; or 4/5 cup bacon fat, clarified; or 3/4 cup chicken fat, clarified; or 7/8 cup oil.
What is the healthiest substitute for butter?
9 healthful substitutes for butter:
- Olive oil.
- Ghee.
- Greek yogurt.
- Avocado.
- Pumpkin purée.
- Mashed bananas.
- Coconut oil.
- Applesauce.
- Nut butter.
What is the equivalent of 1/4 cup oil to butter?
- 1/4 cup of butter = 3 tablespoons of olive oil
- 1/3 cup of butter = 1/4 cup of olive oil
- 1/2 cup of butter = 1/4 cup + 2 tablespoons of olive oil
- 2/3 cup of butter = 1/2 cup of olive oil
Can I use butter instead of oil in box cake mix?
Melted Butter: Use BUTTER instead of oil. They’re both fat but butter has better flavor! Box recipes call for vegetable oil because it’s easier. But, how difficult is melting a stick of butter in the microwave? The butter adds a richness and depth of flavor that most boxed cake mixes are missing.
