Hummus

Ingredients for 4 servings:

• 250 g chickpeas, dried
• 2 cloves garlic
• 1 pinch(s) cumin
• 1 tsp paprika powder, sweet
• 1 bunch of parsley
• 5 tbsp olive oil
• Salt
• 3 tbsp sesame paste (tahini)
• 3 lemons

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 1 hour; Total time approx. 13 hours 15 minutes

Chickpea appetizer with tahini, gluten-free

Soak the chickpeas for 12 hours. Cook until tender (5 minutes in a pressure cooker), then drain the water and set aside. Puree all ingredients, from chickpeas to salt, in a blender or blend with an immersion blender. The mixture should be smooth. If the mixture is too dry, add a little of the cooking water. Finally, stir in the tahini and lemon juice. Refrigerate the mixture. Serve as an appetizer with tomato and leaf salad or other appetizers.