in Dessert Recipes

vanilla pudding

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Ingredients for 6 servings:

  • 6 eggs
  • 1 liter of milk
  • 150 g sugar
  • ½ tsp vanilla, ground
  • 150 g flour or 5 tbsp cornstarch

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Whisk together the eggs, sugar, vanilla powder, and flour (starch). Do not separate the egg yolks and egg whites. Bring the milk to a boil and stir in the egg mixture. Boil for a few minutes, stirring constantly. Remove from heat and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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