Hummus with curry

Ingredients for 3 servings:

• 400 g chickpeas from the can
• 2 tbsp sesame paste
• 5 tbsp olive oil
• 2 cloves garlic
• 1 salt and pepper
• 1 tbsp lemon juice
• 1 tbsp curry powder
• some liquid (cooking water)
• some olive oil
• Parsley

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

wonderfully tasty dip for vegetables or on white bread

Drain the chickpeas and cook in unsalted water for 1 hour until soft. Reserving the cooking water, peel the garlic and blend it with the chickpeas and the remaining ingredients in a blender or with an immersion blender until smooth. Add a few tablespoons of the cooking water. Serve in a bowl, garnished with a few drops of olive oil and fresh parsley. It goes well on fresh ciabatta or as a dip for vegetables.