in Recipes

Hungarian minced sausages

updated

Spread the love

Ingredients for 4 servings:

  • 1 stale roll
  • Water, cold for soaking
  • 3 onions, approx. 150 g
  • 500 g minced meat, mixed
  • salt and pepper
  • garlic powder
  • Paprika powder, sweet
  • 2 eggs
  • 2 tbsp, heaped flour
  • 5 tbsp oil
  • 1 medium-sized bell pepper(s) (125 g), diced
  • 1 liter vegetable broth
  • 2 tbsp tomato paste

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Soak the bread roll, squeeze out the excess liquid, and tear it apart. Chop an onion. Mix both with the next 6 ingredients. Form the mixture into 12 sausages, sprinkle with 1 tablespoon of flour, fry in 4 tablespoons of oil, and remove. Add the remaining oil to the pan, sauté the finely diced bell pepper and the remaining thinly sliced ​​onion for 5 minutes. Stir in the remaining flour, whisk in the stock and tomato paste, and cook for 5 minutes. Add the minced sausages and let them simmer for about 10 minutes. Serve with rice or pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

semolina dumpling soup

Zucchini carpaccio with parmesan topping