John Myers
Hunter Breakfast
The perfect hunter breakfast recipe with a picture and simple step-by-step instructions.
- 400 g Jacket potatoes not fully cooked
- 150 g Meat sausage simple / city sausage simple
- 100 g Mushrooms brown
- 150 g Leek
- 2 tbsp Butter
- Pepper from the grinder
- Sea salt from the mill
- Worcester sauce
- Peel off the cooked but not cooked jacket potatoes and cut into 1cm cubes. The same with the meat sausage: peel and dice. Rub the mushrooms with the brush and cut into slices. Clean the leek, cut into rings and wash. Drain in the sieve.
- Brown 1 tablespoon of butter in a pan and fry the potato cubes until brown.
- Add a little more butter and the sausage, also fry. Add the mushrooms, salt and pepper and cook well. But mushrooms should still have a bite. In the last few minutes, add the leek and Worcester sauce and a dollop of butter.
- Now season the whole thing again vigorously with salt, pepper and Worcestershire sauce, place on preheated plates and then: Enjoy your meal !!!!
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