John Myers
Contents
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Ingredients
... the recipe makes about 20 muffins
- 45 g Oatmeal
- 80 ml Milk
- 250 ml Yogurt
- 280 ml Flour
- 4 tsp Baking powder
- 1 tsp Baking soda
- 130 g Brown sugar
- 2 M size eggs
- 6 tbsp Sunflower oil
- 1 Vanilla pod
- 1 glass Morello cherries
Instructions
- Mix the oat flakes and yoghurt and leave to soak for about 10-15 minutes. Meanwhile, mix all dry ingredients in a large bowl and set aside for a moment. Whisk the egg briefly and mix with the sunflower oil and the pulp of the vanilla pod. (The pulp of the vanilla pod can be obtained very easily. To do this, simply score the vanilla pod lengthways and scrape it out with the blunt side of a small sharp knife.) Mix the egg-oil mixture with the dry ingredients and the oat flakes. The dough should now be nice and creamy. If it is not, gradually stir in a little more milk until the dough is smooth.
- Line the muffin tins with paper liners. Divide the batter into the molds. Drain and drain the morello cherries. Put about 4-5 cherries on each muffin. Bake at 180 ° for about 20-25 minutes. Let cool down and enjoy 🙂
Nutrition
Serving: 100gCalories: 315kcalCarbohydrates: 30.8gProtein: 5.6gFat: 18.8g
