John Myers
Hunter-style Fondue
The perfect hunter-style fondue recipe with a picture and simple step-by-step instructions.
- 800 g Fondue mix
- 1 tuber Fresh garlic
- 1 rifle Pears
- 1 piece Apple
- 9 piece Waxy potatoes
- 200 gr Chanterelles / chanterelles
- 200 gr Mushroom
- Seedless grapes
- 150 g Cherry date tomatoes
- Fondue spice mix from my KB
- Http://Www..De/Rezept/465486/Kaese-Fondue-Gewuerz.Html
- Rub the Caquelion well with garlic so that the cheese does not stick
- Boil the potatoes in salted water. Cut bread into pieces
- 3rd fondue I took Gruyere and Fribourger Vacharin – put in the caquellion and melt while stirring constantly. Don’t forget the seasoning. Add the garlic and heat until it is completely creamy. Just before serving, add about 1/3 of the mushrooms.
- Clean the mushrooms and sauté separately
- Cut apples into small pieces instead of canned pears, fresh ones can also be used
- Put the Caquelion on a rechaud and you can eat 😉 White wine or black tea goes well with it
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