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hunter's sauce

updated

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Ingredients for 2 servings:

  • 250 g mushrooms
  • 1 onion(s)
  • 75 ml malt beer
  • 75 ml cream
  • 50 ml red wine
  • 2 tsp cream cheese
  • 50 ml vegetable stock
  • 2 tsp cranberries
  • salt and pepper
  • rosemary
  • paprika
  • oil
  • Flour butter, optional

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

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Peel and halve the onion. Then slice the onion and mushrooms. Fry both in a pan with a little oil and season with salt, pepper, and paprika. Once everything is well browned, deglaze with a splash of red wine. Add the malt beer, cream, and vegetable stock and let it reduce. Reduce the heat and stir in the cream cheese and 2 teaspoons of cranberries. Season with rosemary and season to taste. Thicken the sauce with a little more flour and butter, if desired. This sauce goes well with schnitzels or meatballs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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