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Hussar hat

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Ingredients for 1 servings:

  • 200 g margarine (semi-skimmed)
  • 100 g sugar
  • 2 egg yolks
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 300 g flour
  • 100 g ground almonds
  • Jam, of your choice

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

nice and crumbly and jammy, for about 50 pieces

Knead all ingredients into a dough. Form the dough into small balls and make a hollow in the center with the handle of a wooden spoon. Place the cookies on a baking sheet lined with baking paper and bake at 180°C for 15 minutes. Once cooled, fill the hollows with jam.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spring casserole

Hussar hat