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Spring casserole

updated

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Ingredients for 4 servings:

  • 1 cup rice
  • 2 cups water
  • 8 cherry tomatoes
  • 1 can artichoke(s)
  • 1 can of corn
  • 4 spring onions
  • 6 mushrooms
  • 6 tbsp sour cream
  • 50 ml vegetable stock

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

creamy – delicious and light, with rice

Cook the rice until tender. Slice the spring onions, dice the mushrooms, and slice the cherry tomatoes. Drain the corn and artichokes. Chop the artichokes. Mix all the vegetables, except the tomatoes, and place them in a baking dish. Preheat the oven to 200°C. Spread the cooked rice evenly over the vegetables and top with the tomato slices. Pour the vegetable broth over the rice and spread the sour cream on top. Bake in the oven for about 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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