in Recipes

Hussar hat

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Ingredients for 20 servings:

  • 140 g butter
  • 70 g sugar
  • 100 g flour
  • 70 g instant oat flakes
  • 2 eggs, including the yolk
  • 1 tsp baking powder
  • Jam (strawberry jam)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Knead all ingredients thoroughly and form the dough into balls. Place the balls on a baking sheet lined with parchment paper, leaving some space between them. Use a teaspoon to make a hole in the center of the balls and fill with the thick jam. Bake for about 15 minutes at 175 degrees Celsius. The cookies are very crumbly, so let them cool on the baking sheet after baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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