in Africa

Iab

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Ingredients for 1 servings:

  • 1 cup buttermilk

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Fresh cheese from Ethiopian cuisine

Slowly bring the buttermilk to a boil over low heat. Let it simmer for about 20 minutes, until the milk forms into a cheese. Drain in a sieve and let it cool. Iab is served with spicy dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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