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Mud punch

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Ingredients for 1 servings:

  • 750 ml vodka
  • 1 liter white wine
  • 750 ml sparkling wine
  • 1 liter vanilla ice cream
  • 1 can/n fruits of your choice

Instructions

Working time approx. 5 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 5 minutes

Punch with vodka and vanilla ice cream

Infuse the fruit and liquid in vodka and let it steep for at least 4 hours. Add the white wine and let it steep for another 1-2 hours. Then add the ice and stir well. Once the ice has melted, add the sparkling wine and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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