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Ice cake

updated

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Ingredients for 1 servings:

  • 250 g sugar
  • 250 ml water
  • 200 g butter
  • 2 eggs
  • 1 pinch of salt
  • 250 g flour
  • some cinnamon powder
  • Fat for the waffle iron

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Waffle cone

Boil the sugar with 1/4 liter of water, remove from the heat, and melt the butter in the mixture. Once the mixture has cooled, add the flour, eggs, and spices. Drop the dough, tablespoon by tablespoon, into a greased croissant pan, bake until light brown, and immediately roll them into cones or rolls. They’ll stay crispy for a long time if stored in a tightly sealed tin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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