John Myers
Ingredients for 1 servings:
- 200 g meringue(s)
- 2 cups of cream
- 100 g chocolate shavings
- 100 g nuts of your choice
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
enough for approx. 12 pieces
Chop the meringue into small pieces, but not too finely. I always use a freezer bag and pound it with a meat mallet. Finely grind the nuts. I buy the chocolate shavings ready-made. Put everything in a bowl. Whip the two cups of cream until stiff peaks form and fold them into the mixture. Pour the mixture into the cups of a 12-serving muffin tin and freeze for about 4 hours (you may want to line the tin with cling film beforehand, so the muffins can be easily removed one at a time). This recipe also works wonderfully as a dessert, as it can be made days in advance.
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