in Dessert Recipes

Yogurt-banana ice cream on a stick

updated

Spread the love

Ingredients for 1 servings:

  • 500 g natural yogurt
  • 1 banana(s), ripe, possibly 2
  • 1 tbsp honey, possibly 2
  • 1 pinch(s) lemon peel, grated, possibly 2

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 15 minutes

Combine all ingredients in a tall container and blend. Then pour into small plastic cups or a silicone ice cream mold. Insert the popsicle stick into the center of the mold and freeze in the freezer for at least 3-4 hours, or preferably overnight. This is a wonderfully quick ice cream treat, not just for little ones! Of course, the banana can easily be substituted for any other fruit!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Creamed strips with parsley dumplings

Mango chutney