Kasseler casserole

Ingredients for 6 servings:

• 1 kg smoked pork (salmon or comb)
• 1 kg potatoes
• 2 stalk(s) leeks
• 1 bunch of spring onions
• 250 g sheep’s cheese
• 1 garlic clove(s)
• 400 g mushrooms, fresh
• 200 g cheese, grated
• 1 tsp rosemary
• salt and pepper
• ¼ liter white wine
• Tabasco

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

with feta cheese, leek, mushrooms and potatoes

Preparation: 20 minutes, Cooking time: 20 minutes, Gratin: 10 minutes. Peel and dice the potatoes and cook with the rosemary until al dente. Clean and quarter the mushrooms. Then fry them in a hot pan. Add the white wine and let the liquid reduce. Clean the spring onions and slice them into rings. Add them along with the cream and season with pepper, salt, garlic, and Tabasco as desired. Bring to a boil briefly. Dice the smoked pork and fry briefly in a pan over high heat. Clean the leek and slice it into rings. Blanch briefly in salted water and then refresh in ice water (this keeps the color nice and white or green). Place all ingredients in one large or several small casserole dishes and mix together. Crumble the feta cheese and fold in. Sprinkle with grated cheese. Bake in a preheated oven between 200°C and 225°C for about 10 minutes. Serve hot.