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Ice Cold Watermelon with Feta – Summer Dream

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Ice Cold Watermelon with Feta – Summer Dream

The perfect ice cold watermelon with feta – summer dream recipe with a picture and simple step-by-step instructions.

  • 0,25 Pc. Seedless watermelon
  • 200 g Feta (real)
  • 1 Pc. Lemon
  • Lemon thyme sprigs
  • Olive oil fine
  • Toothpick
  1. Cut the chilled watermelon into 1 cm thick (not thicker, better thin) slices. Remove the shell. Then cut the slices into bite-sized pieces (2-3 cm long) and place them on a flat plate or platter.
  2. Cut the feta into 5 mm thick strips. Then also chop the strips into 1×2 cm pieces. Place these on top of the watermelon pieces.
  3. Gently drizzle with a little olive oil. Then spread lemon thyme leaves all over the top and spread some fine lemon zest zest on top. Serve with a couple of toothpicks. Make sure to keep it in a cool place until you are ready to serve! Simply unbelievably good – great!
Dinner
European
ice cold watermelon with feta – summer dream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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