Watermelon sorbet with cinnamon blossoms and long pepper

Ingredients for 4 servings:

• ¼ melon(s) (watermelon)
• 15 cinnamon blossoms
• 1 piece(s) pepper (long pepper)
• 2 tbsp grenadine syrup
• 1 tbsp glucose syrup
• Lemon balm, a few leaves

Instructions

Working time approx. 15 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 15 minutes

Puree the melon flesh and pass it through a sieve. Take a few tablespoons of it and bring to a boil with the coarsely ground cinnamon blossoms and grated long peppercorns. Let it cool, pass it through a sieve, and add it to the remaining fruit puree. Mix well with the grenadine syrup and glucose syrup. Freeze in an ice cream maker. To serve: Twist off a scoop of melon and arrange it in a beautiful glass, garnishing with a few lemon balm leaves.