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Ice Cream: Mocha Ice Cream

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Ice Cream: Mocha Ice Cream

The perfect ice cream: mocha ice cream recipe with a picture and simple step-by-step instructions.

  • 150 ml Milk
  • 150 ml Cream
  • 5 Egg yolk
  • 75 g Sugar
  • 3 Tl Instant espresso powder
  1. Bring the milk with the cream to the boil, whip the egg yolks with the sugar over steam, then add the boiling milk and peel off the rose, add the espresso to taste, then beat cold and put in the ice cream maker.
Dinner
European
ice cream: mocha ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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