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Soup: Sugar Pea Soup

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Soup: Sugar Pea Soup

The perfect soup: sugar pea soup recipe with a picture and simple step-by-step instructions.

  • 400 ml Poultry stock / vegetable stock
  • 4 cl Noilly Prat
  • 400 ml Cream
  • 200 g Sweet peas
  • 0,5 bunch Parsley crispy fresh
  • 50 g Ice cold butter
  • Salt and sugar
  1. Reduce the wine, then add the stock and the cream, bring to the boil, then bring the peas to the boil and puree in the mixer with the parsley. Then mix in the butter, pass through a sieve and bring to the boil again. Season with salt and sugar.
  2. For the vegetarian variant, use vegetable stock instead of poultry stock.
  3. The soup was greener than in the photo …..
Dinner
European
soup: sugar pea soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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