in Recipes

Ice Cream: Poppy Seed Parfait

5 from 8 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 283 kcal
Contents show

Ingredients
 

  • 100 g Poppy
  • 1 Vanilla pod
  • 180 ml Milk
  • 130 g Sugar
  • 4 Egg yolk
  • 300 ml Cream

Instructions
 

  • Grind the poppy seeds. Scrape out the vanilla pod. Heat the milk with 50 g sugar. Add the poppy seeds, vanilla pulp and the pod and simmer for 10 minutes, remove the pod.
  • Beat the egg yolks with the rest of the sugar. Add a small sip of milk and whip everything over steam. Then add the poppy seed mixture and let cool.
  • Whip the cream until stiff and fold into the poppy seed mixture. Now put into a mold with cling film and put in the freezer.
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Nutrition

Serving: 100gCalories: 283kcalCarbohydrates: 21.5gProtein: 5.2gFat: 19.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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