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Ice Cream: Poppy Seed Parfait

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Ice Cream: Poppy Seed Parfait

The perfect ice cream: poppy seed parfait recipe with a picture and simple step-by-step instructions.

  • 100 g Poppy
  • 1 Vanilla pod
  • 180 ml Milk
  • 130 g Sugar
  • 4 Egg yolk
  • 300 ml Cream
  1. Grind the poppy seeds. Scrape out the vanilla pod. Heat the milk with 50 g sugar. Add the poppy seeds, vanilla pulp and the pod and simmer for 10 minutes, remove the pod.
  2. Beat the egg yolks with the rest of the sugar. Add a small sip of milk and whip everything over steam. Then add the poppy seed mixture and let cool.
  3. Whip the cream until stiff and fold into the poppy seed mixture. Now put into a mold with cling film and put in the freezer.
Dinner
European
ice cream: poppy seed parfait

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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