John Myers
Contents
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Ingredients
ice cream
- 250 g Frozen raspberries
- 3 tbsp Natural yoghurt
- 5 tbsp Powdered sugar
- 50 ml Milk
Almond sprinkles
- 275 g Flour
- 125 g Powdered sugar
- 150 g Butter
- 50 g Chopped almonds
- 1 Knife point Baking powder
- 1 g Salt
Instructions
- Since I am a dessert-0, I am currently trying a lot. If something works, I'll show you my creation like this ice cream, for which you can also use other fruits.
- Put the frozen raspberries in a food processor, add powdered sugar and natural yoghurt and mix to a creamy ice cream.
- Mix in the (cold) milk slowly until you have the desired consistency. Season again with powdered sugar.
- Mix all the crumble ingredients together in a bowl and knead into a crumbly dough.
- Spread the crumbs on a baking sheet lined with baking paper and bake at 160 degrees (in the middle of the oven) for about 15 minutes.
- Let the streusel cool down and serve with the ice cream.
- You know I like sprinkles. I like to eat the leftovers with coffee.
Nutrition
Serving: 100gCalories: 318kcalCarbohydrates: 42.7gProtein: 4.4gFat: 14.2g
