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Spanish Almond Cake with Vanilla Ice Cream (Jörn Kamphuis)
The perfect spanish almond cake with vanilla ice cream (jörn kamphuis) recipe with a picture and simple step-by-step instructions.
dough
- 280 g Flour
- 150 g Brown sugar
- 1 tsp Grated orange peel
- 1 pinch Salt
- 150 g Butter
- 1 Pc. Egg
filling
- 175 g Butter
- 175 g Brown sugar
- 3 Pc. Eggs
- 175 g Almonds
- 2 tsp Flour
- 2 tbsp Grated orange peel
- 3 drops Almond flavor
- 1 packet Vanilla icecream
dough
- First, knead all the ingredients for the dough and put in the fridge for half an hour.
- Then sprinkle a suitable surface with flour and roll out the dough into a round surface. Note the size of the springform pan. Now put the dough in the greased form and bake in the oven at 200 ° C for about 10 minutes.
filling
- Mix the appropriate ingredients for the filling and pour into the baked pastry pan and straighten.
- Bake the cake again for 30 minutes at 180 ° C until the cake is golden brown. Let cool down a bit and serve with a scoop of vanilla ice cream each.
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