in Dessert Recipes

Ice cream with crêpes and filling

updated

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Ingredients for 5 servings:

  • some cream substitute, vegan
  • ½ pack of quark substitute, vegan
  • 1 tsp cashew butter
  • ½ bar of white chocolate, finely grated
  • 1 vanilla pod(s), including the pulp
  • e.g. erythritol (sugar substitute)
  • 2 eggs
  • n. B. Flour, gluten-free
  • 1 shot of oat milk (oat drink)
  • e.g. erythritol (sugar substitute)
  • Berries of your choice

Instructions

Working time approx. 20 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 5 minutes; Total time approx. 6 hours 25 minutes

from the show “The Perfect Dinner” on VOX from 01.04.22

Mix all the ingredients for the ice cream and freeze until firm. Mix all the ingredients for the crepes and cook in a crepe maker or in a pan. Top with your choice of fillings and serve with a scoop of ice cream. Evelina prepared this recipe as a dessert on Friday, April 1, 2022, on the show “The Perfect Dinner” – Day 5 of Influencer Week.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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