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Iceberg lettuce with apricots

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Ingredients for 4 servings:

  • 1 iceberg lettuce
  • 10 half apricots, from the can
  • 3 tbsp vinegar (walnut or other mild variety)
  • 1 tbsp oil (sunflower)
  • 4 tbsp yogurt (cream), Greek
  • 1 tsp, leveled salt
  • 2 tsp, levelled sugar, or equivalent amount of sweetener
  • pepper
  • n. B. herbs (frozen), Italian, mixed

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Trim the iceberg lettuce and cut it into strips. Dice the apricots. Make a salad dressing with the remaining ingredients. Mix the dressing with the iceberg lettuce in a bowl and finally fold in the diced apricots.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Iceberg lettuce with apricots