in Dessert Recipes

Iced chocolate banana cream

updated

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Ingredients for 10 servings:

  • 3 large bananas, frozen
  • 1 shot of milk
  • 4 tbsp baking cocoa
  • 400 ml cream

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Total time approx. 30 minutes

without any added sugar

In a bowl, whip the cream until stiff peaks form. Add the cocoa powder and mix with the cream. In another bowl, puree the bananas with a little milk. Fold in the chocolate cream. Freeze for about 20 minutes, then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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