Ingredients for 1 servings:
- 100 g chocolate
- 125 ml water
- 500 ml milk
- 125 ml cream
- 250 g ice cream (vanilla ice cream)
- 250 ml cream, whipped
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Gently heat the chocolate, cut into small pieces, with the water and stir until a paste forms. Gradually add the milk and finally the 125 ml of cream, bringing the liquid almost to a boil. Remove from the heat and let cool. When the chocolate milk is lukewarm, refrigerate it to cool further. Fill glasses two-thirds full with the cooled chocolate, top with vanilla ice cream, and top with whipped cream.



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