in Drink Recipes

Iced tea with a fruity, fresh taste

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Ingredients for 2 servings:

  • 500 ml water
  • 2 tea bags (Chinese Sencha tea – elderberry, apple, mint)
  • 2 tea bags (strawberry-cherry tea)
  • 2 m.-large strawberries, fresh
  • n. B. mint leaves
  • n. B. ice cubes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Strawberry-Cherry-Sencha iced tea with a delicious aftertaste

First, boil the water as usual, then add all the tea bags. Meanwhile, chop the strawberries into small pieces. After 6 minutes of steeping, add the strawberries to the tea (leave the tea bags in) and let it steep for another 3-4 minutes. After the entire steeping time, squeeze out the liquid from the tea bags and strawberries, then discard the tea bags and strawberries. Now add a glass of ice cubes and, if desired, mint leaves to the tea. The iced tea is ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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