in Drink Recipes

iced coffee

updated

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Ingredients for 2 servings:

  • ¾ cup of coffee, strong
  • 3 tbsp sugar
  • 1 cup milk
  • 2 cup(s) ice cubes (crushed ice)
  • 6 tbsp syrup, caramel
  • Cream, spray
  • syrup (chocolate syrup)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Starbucks Frappuccino clone

Brew coffee and chill. Combine the cold coffee, milk, crushed ice (or ice cubes if you prefer), and caramel syrup in a blender and blend at high speed until the drink is smooth and creamy. Divide everything between two tall glasses. Garnish with whipped cream and chocolate syrup. Tip: You can buy crushed ice at the supermarket, but they also sell special freezer bags for it. You can also use regular ice cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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