in Drink Recipes

Iced coffee with cocoa powder

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Ingredients for 4 servings:

  • 6 cup(s) coffee, strong, cold
  • 1 cup(s) cocoa powder
  • 2 cups milk
  • some syrup (chocolate syrup)
  • some whipped cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Starbucks Frappuccino clone

Freeze half of the coffee in a freezer bag. Pour the remaining coffee into a bowl, mix with the milk and cocoa powder, and chill. Once frozen, break it up with a hammer. Divide everything evenly among 4 tall glasses. Garnish with whipped cream and chocolate syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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